Reversed a 3-Year Sales Decline in 12 Months

Russell Stover Sugar Free Chocolates 360° Brand Development


Sales in Decline

  • Management wanted to make sugar-free a better-for-you platform.
  • Created sugar-free chocolate and had major competition for the first time.
  • Sugar-free users felt Russell Stover packaging felt like a consolation prize, not a treat.


Stop a 3-year sales decline and secure shelf space at important retailers.


  • People with better-for-you mindset eat chocolate as a managed indulgence and don’t want sugar free.
  • Sucralose and other ingredients that make sugar-free chocolate taste good have bad reputation.
  • Core users of sugar-free chocolate suffer from health conditions such as diabetes.


  • Double-down on reputation as an original American chocolate.
  • Focus on the key audiences already eating sugar-free chocolates due to dietary restriction and health concerns.
  • Reformulate product replacing sucralose with Stevia, a plant-based sugar alternative with no digestive concerns.
  • Emphasize small batch and handmade

Everyone deserves chocolate


  • Reversed 3-Year sales decline in 12 Months.
  • 33% Growth in 52 weeks.

Scope of Work

  • Audits & Analysis
  • Audience Insights
  • Research & Insights
  • Trend Analysis
  • Brand Positioning
  • Visual Strategy
  • Packaging Design
  • Branded Ecosystem
  • Sales Collateral
  • Photography Guidelines
  • Brand Bible

“Great impact on shelf, and the new design change combined with the new recipe has buyers excited (Walmart included!).”

– Marjolaine DeClaviere, VP Marketing, Russell Stover

We helped Russell Stover change their ingredient deck to entice millennial consumers and reverse a sales decline. What’s your brand’s growth challenge?

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